pakistani food – the real taste of Pakistani culture
pakistani food is the main element to represent the culture of the Pakistani nation. It is not really appropriated to ask for one Pakistani dish.
pakistani food – the real taste of Pakistani culture
pakistani food is the main element to represent the culture of the Pakistani nation. It is not really appropriated to ask for one Pakistani dish. Pakistan has such a rich culture and we have a variety of dishes. However, the most common and everyday food in Pakistan is “chapati” which includes lentils, pulses, vegetables, chicken, mutton, and beef.
Chapati is made from whole wheat flour. Bread is said to be in a clay oven called a tandoor. which is thicker than a chapati. We eat it fresh and hot, straight from the tawa with all the curry. There is a great variety of curry. The Punjab and Sindh region prefers lentils, lentils, chilies, and vegetarians in their regular diet, however, Balochistan and Khyber Pakhtunkhwa prefer meaty curry or barbecue meat dishes.
pakistani food
Rice is a very common and important food. Every household must include rice in any form in their daily diet at least every other day. We also have a lot of rice dishes, usually biryani, which is cooked with chicken, mutton/lamb, and beef. But, pilaf is also very common, cooked in rice broth (chicken, mutton, or beef) and has fewer spices than biryani. Both biryani and pilaf are cooked with more than one vegetable.
Another popular dish in Pakistan, especially in the plains, is “greens and cornbread”. According to technical and definition. Greens may qualify as our “national dish.” Greens are a mixture of leafy vegetables such as mustard, spinach, malanga, collard, basil, etc. cooked with butter, yogurt, and green pepper It is grown locally from north to south and from east to west, however, the composition of many leafy vegetables varies from region to region. It is usually eaten with corn/cornbread, called cornbread. There are many recipes for cooking greens in different parts of Pakistan. It can be cooked with or without potatoes, meat, cheese, etc.
pakistani food
Then, on special occasions, we have special dishes. For example, during the month of Ramadan, Pakistanis eat a variety of fried snacks such as food (such as gram flour mixed with vegetables or vegetable pieces), samosas, patties, fruit chat (top) Mixed fruit salad (with dried fruit, juice or cream, according to taste preferences), gram chat (spicy dish like chicken and potato mix salad), potato chips, yogurt Bhallay (gram flour) Or fried pulses, soaked in yogurt, greens with spices, green peppers, and coriander, etc.). All of these snacks are eaten with more than one sauce.
For Eid-ul-Fitr, we have sweet vermicelli cooked in a variety of recipes and each has a different name, such as sheer khurma, vermicelli, Sivan kheer, sivyan kulfi, etc. There are also Western-style rice and vermicelli pudding. Cooked in the famous Arabic style, Vermisli Square is also famous for the occasion.
For Eid-ul-Adha, (Eid-ul-Adha), all dishes with meat, especially in different ways, are finely chopped, karahi (meat cooked in spicy tomato curry), qeema ), and Nahri (such as cooked with meat as well as with family and friends. Meat curry without a special bone that is cooked overnight), pies Is cooked together).
The first month of Muharram has its own special dishes. Humility and greed On special occasions it is cooked slowly overnight or throughout the day. Haleem is cooked with lentils, lentils, and whole wheat and is made into a curry-wrapped dish, while zeal is cooked with a whole wheat field and spices with meat.
pakistani food
In drinks, the most common and most favorite drink of nearly all Pakistanis is “Chaye/Chai”. Unlike the Chai Latte, this is well-cooked Tea with milk boiled together with a special love to make a good cup of tea. In the hot plains of Pakistan, such as Punjab and Sindh, Lassi (Curd) is consumed especially in summers to beat the heat. Lemonade (with or without Soda) is fairly common along with the traditional Red-colored syrup extracts of multiple herbs (Rooh Afza and Jaam e Shirin) in summers.
Chaye Wala (Arshad Khan, Left) is as famous in Pakistan as Chaye!
Besides this, every other city/culture has its own traditional dish associated with that region over centuries. Pakistanis are generally foodies, and we fairly enjoy food and our festivities without food are incomplete.
If anyone interested to try our local recipes, visit: My Spicy Taste Buds or Food Fusion for day-to-day cuisines, I’m sure there are many more, but I like these two the most.
